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For everyone who loves to garden or cook, this is a sensational cookbook celebrating the beauty of freshly grown produce.
“Kitchens and gardens go together. If your only space is a windowsill or sunny table for containers to sit, you can still grow things to eat … The Side Gardener: Recipes & Notes from My Garden is a stunningly photographed story of how bestselling cookbook author Rosie Daykin turned a languishing patch of land beside her Vancouver home into a prolific garden”—The Globe & Mail