Cheese Knives

This set includes the three most popular cheese knives: a cleaver, cheese knife, and petite spreader. Each knife is its own piece of art with its own unique variations that speaks to the handcrafted nature of the pieces.

*Cleaver: Ideal for cutting semi-hard to hard cheeses such as cheddar, gruyere, and fontina. 8" x 1.5".

*Cheese Knife: A great multi-purpose tool with a narrow blade for soft cheeses and a pronged end for plating and serving. 8.75" x 0.75".

*Spreader: The dull blade makes it perfect for spreading creamy, spreadable cheeses onto crackers or bread. 6.5" x 0.75".